SBRBN TASTE MAKERS 2025: HOSPITALITY JUGGERNAUT’S
2025 TASTE MAKERS: HOSPITALITY JUGGERNAUT’S
SBRBN presents an outstanding curated selection of hospitality experts who effortlessly combine experiences, ambiance, and fine dining. They have established themselves as leaders in the hospitality industry, particularly in Los Angeles. These venues and events are essential for anyone visiting and looking for great experiences in the city. Here’s our Taste Makers List for the best Hospitality Gurus in Los Angeles!
1. LINDEN
Linden, situated on Hollywood’s iconic Sunset Boulevard, stands as a testament to the innovative spirit and cultural richness brought forth by its creators. This Black-owned establishment is the brainchild of Sterling “Steelo” Brim, Alahna Jade, Vincent Bryant, and Scott Williams, each of whom has significantly influenced Los Angeles’s hospitality landscape.
MEET THE CREATORS OF ‘LINDEN’
STEELO BRIM, ALAHNA JADE, VINCENT BRYANT, SCOTT WILLIAMS
Widely recognized as the co-host of MTV’s “Ridiculousness,” Steelo Brim has seamlessly transitioned into the hospitality industry. His collaboration with Vincent Bryant and Scott Williams on New York’s Las’ Lap showcased his ability to curate spaces that resonate with diverse audiences. With Linden, Brim aims to infuse Hollywood with the communal warmth and vibrancy reminiscent of New York’s dining culture.
Reflecting on the decision to establish Linden in Los Angeles, Brim stated, “We have other partners who are out here in Los Angeles as well, and we just felt like the community we had built in New York, we wanted to somehow accomplish that here in LA.”
As both co-owner and designer of Linden, Alahna Jade brings a unique blend of aesthetic vision and business acumen. Her design choices reflect a vintage New York ambiance, characterized by distressed mirrors, white brick arches, and curated artifacts that narrate personal and cultural stories. Jade’s commitment to creating inclusive and welcoming spaces has solidified her reputation as a formidable force in Los Angeles’s hospitality scene.
Emphasizing the importance of representation, Jade remarked, “Being Black and being in Hollywood, there’s a lot of spaces that are welcoming of us but don’t necessarily put us at the forefront. It was important for us to create this space because the Black dollar is big, and it goes a long way, and being able to regenerate that back into our community is really important to us.”
VINCENT BRYANT & SCOTT WILLIAMS
Esteemed for their successful venture, Las’ Lap in Manhattan’s Lower East Side, Bryant and Williams have brought their expertise to Los Angeles with Linden. Their deep understanding of New York’s multicultural culinary landscape has been instrumental in shaping Linden’s diverse menu and atmosphere, bridging East Coast flavors with West Coast sensibilities.
INSPIRATION BEHIND ‘LINDEN’
Linden draws its name and inspiration from New York City’s Linden Boulevard, a thoroughfare that epitomizes cultural convergence. Spanning from Brooklyn to Queens, this boulevard is a microcosm of the city’s diverse communities. The founders envisioned a dining experience that mirrors this diversity, offering a menu that pays homage to African-American, Caribbean, Jewish, South Asian, and other culinary traditions.
Collectively, Brim, Jade, Bryant, and Williams have introduced a distinctive dining venue that champions inclusivity and cultural reflection. Their combined efforts continue to garner attention and praise, marking them as influential figures in the evolution of Los Angeles’s hospitality industry.
2. CASALÉNA
In the heart of Woodland Hills, Los Angeles, siblings Tyler, Chloe, and Brandon Makhani have transformed their family’s historic property into Casaléna, a coastal Mediterranean-inspired restaurant and event space that has quickly become a dining destination. Drawing from their backgrounds in hospitality, real estate, and entrepreneurship, the Makhani trio has infused Casaléna with a blend of familial heritage and contemporary elegance.
MEET THE FOUNDERS OF ‘CASALÉNA’
BRANDON, CHLOE & TYLER MAKHANI
Crafting the Casaléna Experience
Chloe’s expertise in hospitality and branding has helped shape Casaléna into more than just a restaurant—it’s an experience. She envisioned a lifestyle brand where guests could enjoy exceptional service, ambiance, and cuisine all in one place.
“Our goal was to create a space where people felt like they were stepping into another world—somewhere chic, vibrant, and welcoming,” Chloe said. “Los Angeles is known for its dining scene, but we wanted to offer something different—an escape within the city.”
Reimagining a Family Legacy
Tyler, with his expertise in real estate, played a pivotal role in reimagining the property that their father originally constructed in 1982. Reflecting on the transformation, Tyler noted, “We essentially got to reimagine our dream version of that. And I think that that’s going to play a really instrumental role in our success at this location.”
Cultivating a Culture of Hospitality
Brandon’s passion for hosting and hospitality stems from years of family gatherings and an appreciation for making guests feel special. He believes that true success in hospitality comes from a culture of warmth and attention to detail.
“We’ve been trained to be hosts since we could walk,” Brandon explained. “Creating a space where people feel at home while enjoying an elevated dining experience is what we do best.”
The culmination of their collective efforts is Casaléna, an 8,000-square-foot space featuring five distinct dining areas, including an atrium with vaulted skylights and a sunken garden patio reminiscent of European resorts. The menu, curated by executive chef Lobo Leon, offers coastal Mediterranean cuisine with dishes like butterflied whole branzino and sweet corn agnolotti, complemented by craft cocktails from culinary director Danielle Sobel.
THE INSPIRATION BEHIND ‘CASALÉNA’
The Makhani siblings grew up in a family that valued hosting, hospitality, and excellence in service. Their father originally built the property that now houses Casaléna in 1982, and for the siblings, transforming it into a sophisticated dining venue was both a personal and professional dream.
“We wanted to bring something to Los Angeles that felt like an escape—a place that could transport guests to the Mediterranean without leaving the city,” said Tyler Makhani. “This was our opportunity to create an experience that reflects our passion for hospitality and our love for this community.”
Los Angeles, particularly Woodland Hills, was the perfect location for Casaléna because of its growing demand for high-end dining options outside of central LA. The Makhani siblings saw an opportunity to provide a luxurious yet approachable experience in an area that was ready for something new.
3. LEVEL 8 DTLA
Los Angeles nightlife is constantly evolving, but few names have had the kind of lasting impact that Mark and Jonnie Houston have. Known collectively as the Houston Brothers, the twins have redefined the hospitality scene in L.A. over the past decade, turning venues into immersive playgrounds that blend music, design, and storytelling. Their latest venture, Level 8, located in the heart of Downtown Los Angeles, is arguably their most ambitious project to date—and it’s already creating major buzz.
MEET THE VISIONARIES OF ‘LEVEL 8 DTLA’
THE HOUSTON BROTHERS
Legacy Built on Innovation
Mark and Jonnie Houston didn’t stumble into nightlife—they built their empire from scratch, starting with La Descarga, a Havana-style rum bar in Koreatown, back in 2010. Since then, they’ve launched a series of cult-favorite spots including No Vacancy, Harvard & Stone, and Break Room 86, each designed with a different story and spirit.
“We never wanted to do cookie-cutter,” said Mark. “It’s always about pushing the boundaries.”
Their mix of innovation, cultural references, and dedication to craftsmanship has earned them respect not just as club owners, but as visionary creators of Los Angeles nightlife.
With Level 8, the Houston Brothers have once again raised the bar—proving that in a city known for reinvention, they are still at the forefront of what’s next.
THE AMBIANCE: ART, DRAMA, AND EDGE
The ambiance of Level 8 feels like walking through a dream—dramatic lighting, layered textures, and custom-built installations turn each corner into a photo-worthy moment. Think 1920s opulence meets futuristic fantasy, with live performances, secret entrances, and cocktail menus that feel more like art pieces than bar offerings.
CRAFTING AN INSPIRATIONAL EXPERIENCE
Level 8 isn’t just a bar or club—it’s an entire nightlife ecosystem, spread across a sprawling rooftop of the Moxy & AC Hotel. It features a collection of unique, themed venues under one roof, each with its own atmosphere, sound, and style. From Mr. Wanderlust, a seductive cabaret lounge, to Golden Hour, a glitzy rooftop pool bar with panoramic skyline views, Level 8 invites guests to choose their vibe—or experience them all in one night.
The inspiration behind Level 8 draws from the brothers’ global travels and their love of theatrical design. The project brings together immersive entertainment, culinary excellence, and visual art—all signature elements of the Houston Brothers’ work.“Our goal was to create something cinematic,” said Mark Houston. “Each venue tells a story. When you step into Level 8, you’re stepping into another world.”
“We’ve always believed nightlife should be experiential,” added Jonnie Houston. “People want more than a drink and a DJ. They want to feel transported. With Level 8, we’re giving them that escape.”
Kingpin Bowling Mondays at Lucky Strike L.A. Live has become a cornerstone of Los Angeles’ nightlife, offering a unique blend of entertainment and social engagement. This weekly event, crafted by visionaries Jermaine Bush and Joey, has transformed traditional bowling into a must-attend social experience in the heart of the city.
THE CREATORS OF ‘KINGPIN BOWLING”
The Visionary Leader
Jermaine Bush, with his extensive background in event planning and hospitality, recognized a gap in Los Angeles’ nightlife scene for interactive social events. His vision was to create an environment where individuals could connect beyond the typical club setting. Bowling, with its universal appeal, presented the perfect medium. Jermaine’s commitment to excellence and his understanding of the city’s dynamic culture have been instrumental in the event’s success.
Bush envisioned an event that would foster genuine connections among attendees. By integrating music, dining, and a lively atmosphere, Jermaine aimed to create a space where individuals from diverse backgrounds could come together and unwind.
The Creative Force
Joey, known for his creative flair and deep roots in the entertainment industry, brought a fresh perspective to the concept. His expertise in curating immersive experiences ensured that King Pin Bowling Mondays offered more than just a game—it became a cultural phenomenon.
Joey’s passion for creating memorable experiences played a pivotal role in shaping King Pin Bowling Mondays. He recognized the potential in blending traditional bowling with elements of nightlife, such as DJ performances and themed events. This approach not only revitalized the bowling scene but also offered an alternative to the conventional club experience, catering to those seeking a more interactive and relaxed environment.
THE BREAKTHROUGH IN LOS ANGELES NIGHTLIFE
Jermaine and Joey have significantly influenced Los Angeles’ hospitality and nightlife landscape. By introducing an event that combines sport with socializing, they’ve set a new standard for interactive entertainment. Their emphasis on creating a welcoming and upscale environment has attracted a diverse crowd, fostering a sense of community and redefining Monday nights in the city.
KINGPIN BOWLING GROUP AT LUCKY STRIKE
Kingpin Bowling Mondays is a standout weekly event held at Lucky Strike L.A. Live, located at 800 West Olympic Boulevard in downtown Los Angeles. This venue offers 18 boutique bowling lanes, a chic lounge area, and a lively sports bar, creating an upscale and intimate atmosphere for guests.
The ambiance of Kingpin Bowling Mondays is a fusion of high-energy nightlife and classic bowling fun. With dim lighting, plush seating, and a world-class sound system, the event transforms the traditional bowling experience into a vibrant social gathering. Local DJs set the mood, while guests enjoy handcrafted cocktails and gourmet bites, all within a setting that encourages both competition and camaraderie.
THE INSPIRATION BEHIND ‘KINGPIN BOWLING GROUP’
In essence, the inspiration behind KingPin Bowling Mondays was to create a communal space where individuals could connect over a shared activity, breaking the mold of traditional nightlife offerings. Jermaine Bush and Joey’s vision has not only filled a niche in Los Angeles’ entertainment scene but has also fostered a sense of community among its diverse attendees.
The Supreme Team LA has established itself as a formidable force in Los Angeles’ nightlife and hospitality scene, renowned for orchestrating some of the city’s most vibrant events. Founded by Adib, the team has redefined entertainment by creating experiences that resonate with the diverse culture of Los Angeles.
MEET THE FOUNDER OF ‘SUPREME TEAM LA’
ADIB
The Visionary Behind The Supreme Team LA
Adib’s journey into the nightlife industry was driven by a passion for bringing people together through unforgettable events. Recognizing a niche for culturally rich and engaging experiences, he founded The Supreme Team LA with the mission to curate events that blend music, art, and community. His vision was to create spaces where individuals could celebrate and connect, fostering a sense of unity within the vibrant tapestry of Los Angeles.
THE INSPIRATION BEHIND ‘THE SUPREME TEAM LA’
The vision for The Supreme Team LA was born out of founder Adib’s desire to create more than just parties—he wanted to cultivate culture-driven experiences. Inspired by a love for music, community, and soulful connection, Adib saw a gap in the nightlife scene for events that felt both elevated and emotionally resonant. The goal was to offer something that felt intentional, nostalgic, and real—a space where people could escape the typical club scene and vibe to timeless R&B.
“I wanted to give people a place to feel something, not just show up for a party. It’s about the music, the vibe, and the people.” – Adib
THE ‘ANYTIME, ANYPLACE R&B EXPERIENCE’
Building off that inspiration, The Supreme Team LA launched the AnyTime, AnyPlace R&B Experience, naming it after Janet Jackson’s iconic hit—a perfect nod to the genre’s legacy. Choosing The Peppermint Club as its home was a deliberate decision. The venue’s vintage lounge feel and superior acoustics created the ideal setting for an R&B-centric event that’s more about connection than commotion.
From curated DJ sets to occasional live performances, each element is planned with precision. The event has organically grown through word of mouth, consistently pulling tastemakers, music lovers, and creatives from across LA.
SUPREME TEAM LA AT THE PEPPERMINT CLUB
Supreme Team LA has carved a niche in Los Angeles’ nightlife by curating events that blend music, culture, and community. Their signature event, the AnyTime,AnyPlace R&B Experience, is hosted at The Peppermint Club, in West Hollywood.
The Peppermint Club offers an intimate setting with a vintage aesthetic, featuring plush seating, rich color palettes, and a top-tier sound system. This ambiance creates a cozy yet vibrant atmosphere, making it an ideal venue for Supreme Team LA’s events.
MORE ABOUT ‘THE SUPREME TEAM LA’
The Supreme Team LA is celebrated for hosting a variety of standout events that have become staples in the city’s social calendar. Notable among these is the “LA Function Day Party,” a dynamic gathering that encapsulates the essence of Los Angeles’ party culture. This event offers attendees a lively atmosphere featuring performances by prominent artists and DJs, creating an electrifying experience. Past guests have included Jay Rock, OT Genasis, and DJ Mustard, underscoring the event’s prominence in the entertainment scene.
6. H.WOOD GROUP
Founded in Los Angeles, H.wood Group has redefined the hospitality game with its innovative blend of nightlife, dining, and elite experiences. Behind the brand are childhood friends John Terzian and Brian Toll, who turned their shared vision into one of the most influential hospitality empires in the country.
THE CREATORS OF ‘H.WOOD GROUP’
JOHN TERZIAN & BRIAN
Where Terzian brings vision, Brian Toll brings structure. With experience in venue ownership and business development, Toll is the operational mastermind who turned creative dreams into scalable realities. He’s been instrumental in ensuring that h.wood maintains quality and consistency—even as it expands into new cities and international markets.
“My job is making sure we can dream big, and then actually do it,” said Toll. “We don’t open doors unless we’re 100% certain it adds value to the culture.”
Toll’s influence is seen in h.wood’s calculated growth—opening venues in partnership with major players like Wynn Las Vegas and launching high-impact pop-ups at Coachella, Super Bowl weekends, and Art Basel. His focus on tight execution and premium service ensures each location runs with the same integrity that made the original concepts successful.
John Terzian is often considered the soul of the H.wood Group. With a background in law and entertainment, Terzian brings a storyteller’s touch to the brand. He’s deeply involved in conceptualizing each venue—drawing from vintage Hollywood, music culture, and a deep understanding of what makes people feel something when they walk into a space.
“We never set out to build clubs or restaurants,” Terzian shared. “We set out to build environments—places that made people feel seen, inspired, and connected.”
He’s the mind behind the unique identities of venues like Delilah (a supper club with 1920s glamour), The Nice Guy (a no-photo policy hangout for the elite), and Harriet’s Rooftop (a luxe escape above the city lights).
CURATING CULTURE
More than just nightlife, H.wood Group has expanded into hospitality consulting, pop-up experiences at major events like Coachella and Art Basel, and even international locations. The brand has partnered with global players like Wynn Resorts and Revolve, fusing luxury with street culture.
Their distinct approach—merging old Hollywood glam with modern taste—has drawn a loyal following, including A-list celebrities, artists, and entrepreneurs.
DELILAH
Delilah is a modern-day supper club that brings the glamour of the Roaring Twenties to contemporary Los Angeles.Established by The h.wood Group, Delilah was inspired by the opulence and ambiance of 1920s and 1930s supper clubs, aiming to create a venue where dining, dancing, and live entertainment converge in an atmosphere of timeless elegance.
The venue’s ambiance is characterized by lavish chandeliers, plush interiors, and nostalgic touches like a crackling fireplace, offering guests a warm and welcoming atmosphere as they dine on refined American fare. Live jazz performances and a troupe of female entertainers enhance the experience, transforming dinner into a lively, immersive event.
Delilah has become a sanctuary for the rich and famous, attracting celebrities such as Drake, Beyoncé, Jay-Z, and the Biebers. Its strict no-recording policy and emphasis on discretion provide an exclusive environment free from intrusive paparazzi, allowing guests to enjoy their evening in privacy.
THE NICE GUY
Nestled in West Hollywood, The Nice Guy is more than just a restaurant or bar—it’s an immersive experience that has redefined nightlife in Los Angeles. Created by the H.Wood Group, the inspiration behind The Nice Guy was to blend the exclusivity of a private club with the warmth and charm of a 1960s-era Italian lounge. Its speakeasy-style entrance and no-photos policy give it an air of mystery, attracting A-listers and tastemakers alike who value both privacy and atmosphere.
The ambiance at The Nice Guy is one of its most striking elements. With dim lighting, plush leather booths, marble accents, vintage decor, and soulful background music, the space feels intimate yet glamorous—a sophisticated haven in the heart of LA. The aesthetic and energy mark a breakthrough in the hospitality scene, proving that luxury and comfort can coexist without compromising style.
HARRIET’S ROOFTOP
Harriet’s Rooftop offers a sophisticated retreat that seamlessly blends vintage charm with modern luxury. Designed by John Sofio of Built, Inc., the venue features deep burgundy awnings, tasseled umbrellas, and green-and-white striped seating, all set against panoramic views of Los AngelesInspired by the elegance of old-fashioned cocktail lounges, Harriet’s exudes an ambiance reminiscent of 1920s speakeasies.
Harriet’s has made a significant impact on Los Angeles’ hospitality scene by redefining rooftop dining. Its unique blend of retro glamour and modern design offers guests an unparalleled experience, setting a new standard for elevated social spaces in the city
FROM HUMBLE BEGINNINGS TO HOLLYWOOD ROYALTY
Terzian and Toll both grew up in Los Angeles and attended USC, where their passion for nightlife and social spaces took root. What started with one venue quickly evolved into an expansive portfolio of luxury hotspots, including The Nice Guy, Delilah, Harriet’s, and more. Each concept reflects a carefully curated vibe—often blending vintage aesthetics, exclusivity, and cultural relevance.
7. LOST DTLA / HILLTOP / SOMERVILLE
In a city buzzing with trends and movement, a few standout spaces have been built not just to be cool—but to mean something. Lost DTLA, Hilltop Coffee + Kitchen, and Somerville are more than just places to vibe or grab a drink—they’re cultural hubs, designed with intention and rooted in identity.
Created by visionaries like Issa Rae, Ajay Relan, and Yonnie Hagos, these spaces each serve a different purpose—art, community, and elevation—while collectively shaping a new narrative around Black and Brown ownership, creativity, and hospitality.
MEET THE VISIONARIES
ISSA RAE, AJAY REELAN & YONNIE HAGOS
The Cultural Connector
Spaces: Hilltop Coffee + Kitchen
Issa Rae, award-winning actress, producer, and entrepreneur, brought her passion for community empowerment to the hospitality world with Hilltop. For Issa, this wasn’t just about coffee—it was about creating spaces that inspire creativity, hustle, and ownership in the neighborhoods that raised her.
“I wanted to invest in a space that felt accessible, warm, and aspirational for people like me growing up” said Issa.
Her influence helped elevate Hilltop into a cultural movement. From the curated design to the community-first messaging (“Fueling the Rise & Grind”), her creative direction gave the café a strong identity rooted in purpose. Issa’s presence gave visibility to the importance of Black-owned spaces in LA’s hospitality world, where representation matters as much as the product.
The Community Strategist
Spaces: Lost DTLA, Somerville, Hilltop
Ajay Relan is the glue behind many of LA’s most forward-thinking cultural spaces. With a background in branding and events, Ajay focuses on creating spaces that reflect the soul of the community while delivering a premium experience. He’s a connector, curating everything from vibe to visuals.
“We don’t just build places to eat or drink—we build places that make you feel something” said Ajay.
At Hilltop, he helped frame the tone and mission. With Lost DTLA, he leaned into the mystique and storytelling of nightlife. At Somerville, he co-created a dining experience that honors culture and family roots. Across every venture, Ajay brings structure, energy, and identity—bridging business savvy with community love.
The Cultural Groundbreaker
Spaces: Lost DTLA, Somerville, Hilltop
Yonnie Hagos is a seasoned entrepreneur whose passion lies in building spaces by and for the culture. A proud native of South LA, Yonnie focuses on reinvesting into the communities that shaped him—creating experiences that are high-quality without losing their authenticity.
“We’re showing that you can build world-class experiences in our neighborhoods without selling out” Yonnie shared.
At Lost, he helped create an intimate, elevated nightlife environment that speaks to LA’s creative elite. At Hilltop, he helped make the café a welcoming hub for rising artists, students, and entrepreneurs. With Somerville, he brought the personal—naming the restaurant after his grandmother’s hometown and designing it to feel like a love letter to heritage and excellence.
CURATING SPACES YOU CAN FEEL
Each of these ventures serves a different purpose, but they’re united by a common thread: intentional Black and Brown ownership, cultural pride, and premium experience.
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LOST DTLA is about mystery, exclusivity, and storytelling in nightlife.
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HILLTOP is about community, accessibility, and inspiring the next generation.
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SOMERVILLE is about celebration, elegance, and rooted heritage.
“It’s not just about creating places to go,” says Hagos. “It’s about creating places that feel like they were made for you.”
SOMERVILLE
Somerville is where elegance meets soul. Located in Baldwin Hills, it’s a full-service restaurant experience that blends elevated cuisine with deep cultural storytelling. The menu and ambiance reflect a fusion of global flavors rooted in African-American and diasporic influence.
Somerville sets itself apart through storytelling at the table—from its custom cocktails to its curated playlist and chic aesthetic. It’s not just about fine dining—it’s about identity, celebration, and presence.
LOST DTLA
Lost DTLA isn’t your average lounge. Hidden behind a barbershop façade in DTLA, the space offers an intimate, elevated nightlife experience with a speakeasy soul. It’s a place where storytelling is embedded in the design—from the lighting to the cocktails to the curated playlists.
Yonnie Hagos adds a sharp sense of cultural insight and authenticity to the venue’s vision. As a serial entrepreneur, Hagos has long been focused on creating spaces that reflect the communities he comes from—while offering something entirely new.
“We create spaces for us, by us—but elevated,” said Hagos. “Lost is about discovery. It’s about walking into a space and realizing this was built with intention.”
HILLTOP COFFEE + KITCHEN
Hilltop was born out of a desire to bring premium, inspiring spaces to underserved neighborhoods. The idea was simple: create a beautiful coffee shop where creatives, entrepreneurs, and locals alike could gather, work, and thrive.
All three founders bring their unique strengths to the project—Issa brings cultural influence and vision, Ajay brings hospitality and experience curation, and Yonnie brings community insight and operational strength.
“We weren’t just building a coffee shop—we were building an energy,” said Ajay Relan. “A place where people could feel proud to belong.”
BLUEPRINT FOR CULTURE-DRIVEN HOSPITALITY
Issa, Ajay, and Yonnie each brought their own flavor—but together, they’ve pioneered a new era of hospitality that puts community, culture, and creativity first. Their venues aren’t just businesses—they’re blueprints for what ownership, storytelling, and vibe can look like when done with purpose.
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Tucked into the heart of Los Angeles, Stevie’s Creole Café isn’t just a restaurant—it’s a vibe, a story, and a cornerstone of Creole culture on the West Coast. With bold flavors, rich traditions, and an atmosphere that feels like home, Stevie’s has carved out a powerful presence in LA’s hospitality scene—especially in its dedication to Black heritage, soulful cuisine, and community connection.
MEET THE CHEF OWNER OF ‘STEVIES CREOLE’
LAUREN PERRY
Lauren Perry is the chef-owner of Stevie’s Creole Café in Los Angeles, a family-run restaurant renowned for its authentic Creole cuisine. As the daughter of founder Stephen Perry, Lauren has taken the helm of the establishment, infusing it with her culinary expertise and passion for preserving her family’s legacy.
Lauren’s journey in the culinary world includes training at Le Cordon Bleu, which has equipped her with the skills to elevate traditional Creole dishes while maintaining their soulful essence. Under her leadership, Stevie’s has not only continued to serve beloved classics like gumbo, jambalaya, and po’boys but has also introduced innovative offerings, such as seafood-topped mac and cheese, that have garnered acclaim from food enthusiasts.
MORE THAN A RESTAURANT- IT’S A MOVEMENT
What sets Stevies Creole apart is its ability to make people feel seen and connected. The food is rich and soulful, but it’s the ambiance, the music, the hospitality, and the deep cultural pride that makes the space unforgettable.
As LA continues to evolve, Stevie’s remains a grounded, meaningful part of the city’s fabric—bridging generations, flavors, and stories.
“Stevie’s isn’t just a spot—it’s a space. It’s what community feels like when it’s done right.”
The J’adore Dinner Series, hosted at Norma in West Hollywood, epitomizes Fabe’s vision of blending culinary delights with musical ambiance. This event series offers guests an elevated dining experience complemented by R&B music, creating a perfect setting for Friday night outings. The combination of delicious food and soulful tunes has made it a favorite among locals seeking a unique and immersive evening.
MEET THE CREATOR
PAPERBOY FABE
From Music to Mastering Hospitality
Paperboy Fabe, a Grammy-nominated music producer known for his work with artists like Ledisi, Bibi Bourelly, and Brent Faiyaz, has seamlessly transitioned into the hospitality scene of Los Angeles. Leveraging his deep understanding of rhythm and ambiance, Fabe curates experiences that resonate with the city’s vibrant culture. His foray into hospitality is marked by the same creativity and passion that defined his music career, aiming to craft spaces where people can connect over shared experiences.
A FUSION OF FLAVOR AND SOUND
Attendees of the J’adore Dinner Series are enveloped in an atmosphere that exudes both elegance and warmth. The venue’s chic decor, combined with the smooth sounds of R&B, creates a setting that is both intimate and lively. Guests can expect a night filled with delectable cuisine, curated music, and a vibe that encourages connection and celebration.
J’ADORE DINNER SERIES AT NORMA
By integrating live music with fine dining, the J’adore Dinner Series has redefined the traditional dinner experience in Los Angeles. It offers a refreshing alternative to the typical nightlife options, attracting a diverse crowd that appreciates quality entertainment and gastronomy. This innovative approach has not only enriched the city’s dining culture but also set a new standard for event hosting in the hospitality industry.
Attendees of the J’adore Dinner Series are enveloped in an atmosphere that exudes both elegance and warmth. The venue’s chic decor, combined with the smooth sounds of R&B, creates a setting that is both intimate and lively. Guests can expect a night filled with delectable cuisine, curated music, and a vibe that encourages connection and celebration.
10. TWAN
In the vibrant tapestry of Los Angeles’ hospitality scene, Twan stands out as a visionary dedicated to creating immersive and unforgettable experiences. With a passion for curating events that resonate deeply with attendees, Twan has become a respected figure in the city’s nightlife and event planning circles.
MEET TWAN – THE VISIONARY
TWAN
A Commitment to Memorable Experiences
Twan’s approach to hospitality goes beyond the ordinary. He believes that every event should tell a story, evoke emotions, and leave a lasting impression. This philosophy is evident in the meticulously planned events he hosts, where every detail—from the ambiance to the entertainment—is thoughtfully considered to ensure guests have an exceptional experience.
Twan’s passion for hospitality is rooted in his love for connecting people and creating spaces where they can share meaningful moments. He draws inspiration from the dynamic energy of Los Angeles and strives to contribute to its reputation as a hub for innovative and high-quality events.
SIGNATURE EVENTS AND COLLABORATIONS
Throughout his career, Twan has been instrumental in organizing a variety of events that showcase his flair for blending culture, music, and community. While specific events are numerous and diverse, each one reflects his dedication to excellence and his ability to bring people together in celebration.
