MEET CHELSEA JONES

Chelsea Jones, recently sat down with SBRBN to share insights on entrepreneurship and Black-owned businesses in the city. As a second-generation owner of the beloved local favorite, Louisiana Fried Chicken, she has skillfully merged her marketing and business expertise into her new ventures with the franchise. After attending Clark Atlanta University, she returned to California to embark on her entrepreneurial journey. Over the years, she has engaged in various projects throughout the city, with her latest being the ownership of the only Black-owned Louisiana Fried Chicken in Los Angeles.

Chelsea’s journey into the culinary world was deeply influenced by her upbringing. Drawing inspiration from her roots and the vibrant energy of her neighborhood, she set sail on a mission to continue her families legacy and bring authentic Soul-food flavors to her community.

SERVING UP SOUTHERN FLAVOR WITH A SOUTH CENTRAL SOUL

BUILT ON LOVE, MADE WITH SOUL

Chelsea, represents resilience, community, and the vibrant essence of Black entrepreneurship. She has gracefully evolved into a significant player in the Los Angeles Food Industry. As the proud owner of the only Black-Owned, and well-loved Louisiana Fried Chicken franchise, she continues to make this local eatery into a cherished hub that captures the flavors and lively spirit of both the South and South Central LA.

At her Louisiana Fried Chicken location, customers receive more than just a meal; they encounter a slice of history. One notable feature of this establishment is its menu. In addition to classic offerings such as crispy fried chicken and French fries, they set themselves apart from other Louisiana Fried Chicken locations by including soul food sides—all prepared with love and authenticity. Chelsea also collaborates with local Black-owned businesses to offer delicious desserts at her venue!

Eastside Louisiana Fried Chicken

9914 S. Broadway, LA 90003

SOUTH OF THE STARS, CENTER OF THE STORY

While Los Angeles is known for its glitz and glam to the north, Chelsea’s story unfolds in the neighborhoods that breathe life into the real city. As a Los Angeles native, Chelsea’s love runs deep for South Central, an area rich in Black culture, history, and resilience. “One thing about LA is, we’re hustlers. It’s what keeps the city going. I think that’s what influences me the most. There’s a million ways to get to it, you just have to find what works for you! ” Jones emphasizes.

South of the stars, away from the Hollywood spotlight, Chelsea found her true calling—connecting people through the flavors of soul-food, passed down through generations in her family. Her vision extended beyond merely providing food for the neighborhood; she aimed to establish a place where the community could unite, exchange stories, and savor a meal that evokes the feeling of home.

COMMUNITY AT THE CORE

For Chelsea, her establishment is not just a restaurant; it serves as a community hub. She is deeply engaged in supporting local businesses, participating in neighborhood activities, and mentoring young entrepreneurs. “If we don’t support one another, who will? ” she insists. Jones shares her love for giving back to the community she cherishes. In her interview with SBRBN, she highlights a tradition at the Louisiana Fried Chicken shopping center, where they close the restaurant on Thanksgiving, set up chairs and tables for locals, and provide free meals until the food runs out. “There’s no qualifications for who we choose to give meals to, Just pull up, eat and fellowship.” Chelsea tells SBRBN.

Chelsea also serves on the Board of Directors as the Director of Communications for the National Black MBA Association, where she lead an academic organization dedicated to fostering community, strength, and belonging. She exemplifies her commitment with a genuine passion for serving and uplifting her community.

This same enthusiasm is evident in her business today—whether it’s a quick lunch or a family gathering, Chelsea’s spot is a place where South Central locals feel at home. She is very hands on daily, and the location is family driven. The warmth emanating from the kitchen extends to the front of the house, where Chelsea is known for greeting customers and sharing a laugh! “We are Black-Owned but we are also Family-Owned and operated” she shares with SBRBN.

WATCH SBRBN INTERVIEW WITH CHELSEA JONES!

ADVICE AND EMPOWERMENT

Throughout her journey, she has acquired valuable insights into the process and continues to evolve. She emphasizes to SBRBN the significance of finding a mentor who has experience in the areas you aspire to explore, and the importance of being honest with yourself about your goals for personal growth. “You are your greatest asset. Utilize your voice, your story, and your network. Begin small, remain consistent, and don’t hesitate to adjust your course. Above all, believe in yourself, even when others may not” Chelsea advises. She highlights that success is defined by oneself, noting that her greatest achievement is creating something that supports her family, aligns with her values, and uplifts her community.

LOOKING AHEAD

Chelsea isn’t just thinking about growing her business—she is thinking about growing her community. She’s working on initiatives with locals to create opportunities for others to succeed, “That’s how we all rise” she says. South Central has always been about resilience, and she is making sure the future continues to reflect that strength. For her, It’s about building a legacy, and she has no intention on slowing up, she expressed—that is what keeps her going. Chelsea Jones is more than a business owner—she is a pillar of her community, bringing flavor, culture, and love to South Central one plate at a time.

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