Steven’s Burgers sits in Gardena coming in at spot #2 for Gina, and it is a go-to for New American classics done right. Stevens Burgers is famous for its thin-sliced pastrami sandwich, chili cheese pastrami fries and the over-the-top Colossal Burger, all served counter-style with no frills and generous portions

For many locals, Stevens is more than a quick bite—it’s a neighborhood landmark where generations gather after school, shift-changes or weekend hangs. Regulars swear by its reliable service, fair prices and that comforting sense of community you only get at a place that’s been part of the block for decades 

Taco Mell, a Black-owned, counter-style Mexican spot that’s been feeding the Crenshaw community since 2011. It’s best known for its “World Famous Three-Meat Burrito”—a hefty wrap packed with seasoned chicken, steak, and shrimp, plus fresh rice, beans, and house-made salsas that keep locals coming back for more

Beyond that, Taco Mell has become a trusted community pillar—official caterer for Wild ’N Out and go-to for block parties, family gatherings, and even celebrity events—thanks to reliable service, affordable packages, and genuine local pride

Delicious Southern Cuisine is a beloved Los Angeles-based restaurant and catering company born from a passion for authentic Southern food and community upliftment. Founded by a local family with deep Southern roots, the business began as a small kitchen operation and quickly grew through word-of-mouth and unwavering community support. Today, it serves up soulful classics like fried chicken, smothered pork chops, collard greens, and peach cobbler, while also offering catering for events across the city. More than just a restaurant, Delicious Southern Cuisine stands as a symbol of cultural pride, resilience, and connection—bringing people together through comfort food and Southern hospitality.

Inglewood’s House of Tacos sits at #5 on Ginas List. This establishment began its journey in the mid-2010s as a straightforward walk-up counter located on North Market Street, driven by a clear mission: to deliver authentic, street-style tacos to the community. What started with a few cherished street-taco recipes passed down through a local family has transformed into a beloved destination, attracting early-morning lines of construction workers and late-night patrons seeking a quick, fresh, and budget-friendly meal.

Wi Jammin’ is a beloved Los Angeles-based Caribbean restaurant and catering company that started as a small, family-run business with a passion for sharing authentic Jamaican flavors. Founded by Jamaican immigrants, the restaurant quickly became a cultural hub in the community, offering traditional dishes like jerk chicken, oxtail, curry goat, and plantains. Beyond food, Wi Jammin’ represents heritage, resilience, and pride—bringing people together through bold flavors and a warm, welcoming atmosphere. It continues to serve as a vital space for locals to connect, celebrate culture, and experience the richness of Caribbean cuisine in the heart of L.A.

Tacos El Único is a cherished family-owned Mexican restaurant that has been serving the Los Angeles community since 1981. It began as a modest taqueria at the corner of Atlantic Avenue and Rosecrans in Compton, founded with a passion for authentic Mexican cuisine and a commitment to quality ingredients. 

The menu offers a diverse array of traditional Mexican dishes, such as carne asada, al pastor, carnitas, and lengua tacos, all served on handmade tortillas. For vegetarian patrons, options like the Soyrizo wet burrito provide a flavorful alternative. Complementary sides include fresh guacamole, zesty salsa, and crispy tortilla chips, enhancing the overall dining experience.

Tam’s Burgers is a beloved dining spot in Southern California, proudly serving hearty comfort food since its inception in 1971 by Kostas Vovos. Originally founded in Los Angeles, the restaurant has since grown to include over a dozen locations throughout the region, such as Fontana, Rialto, Rancho Cucamonga, and Victorville, all while upholding its dedication to quality and community involvement.

World Seafood is a family-owned seafood restaurant and market in South Los Angeles that has become a local staple. It began as a small neighborhood fish market in the early 2000s, started by founders with deep roots in the community and a passion for fresh, affordable seafood. Over the years, it has grown into a go-to spot known for its seasoned-to-order fish, shrimp, crab, and more. More than just a place to eat, World Seafood represents resilience, community pride, and economic opportunity—offering quality food while creating jobs and bringing people together in South Central.

In-N-Out Burger is more than just a fast-food chain — it’s a California cultural staple. Founded in 1948 in Baldwin Park, just outside of Los Angeles, In-N-Out built its legacy on simplicity, quality, and consistency. With a tight, no-frills menu of fresh, never-frozen burgers, hand-cut fries, and real ice cream shakes, it’s a go-to for generations of West Coast locals and visitors alike.

For Los Angeles, In-N-Out is a symbol of hometown pride. Whether it’s a late-night drive-thru run after a night out, a stop after landing at LAX, or a comfort meal that never misses, it represents the easygoing, sun-soaked spirit of SoCal. It’s nostalgic, affordable, and timeless — a place where locals bring their kids, tourists snap photos, and everyone leaves satisfied.